LAUNCH OF ANGREZI PATIYALAA – KITCHEN & BAR
The “Royalties” came together to celebrate the LAUNCH OF “ANGREZI PATIYALAA- KITCHEN & BAR” in THANE WEST
Mr. Vishal Doshi, a force to reckon with in the Automobile Industry, brought to Mumbai, two years ago a style statement project “Angrezi Patiyalaa- Kitchen & Bar” in Andheri West.
Carrying on the tradition & upping the game he brings yet another “ANGREZI PATIYALAA” in THANE WEST
This new hotspot Located at Korum Mall in Thane West, draws huge crowds, on both weekdays & weekends from 12 noon to 1 am.
Launch saw the presence of Smita Gondkar, , Prashant Virendra Sharma, Shanthipriya, Pradeep Sharma ,Charu Kashyap, Sabyasachi Sathpathy, Rakesh Paul,Nisha Harale ,Hindustani Bhau,Jugnu Ishquian ,Ashish Kapoor ,Divya Solgama &Amit Pal.
What’s in it?
FOOD & DRINKS – The perfect destination for those who wish to enjoy a great meal with exotic cocktails and rocking live music – the suburban restaurant is a perfect blend of Indian, Continental & Oriental cuisine along with a fabulous ambience. The menu is comprehensive and alluring, dishes are authentic with bold, intense flavours acquired by the use of quality ingredients and there is emphasis on simple yet impressive presentation
Angrezi Patiyaala- Kitchen & Bar serves delicacies like Gilafi Gosht Ke Seekh, Mushroom Galawat, Goan Prawn Pulao, Bombil Thecha, Khow Suey, Boat Pizzas with mouth watering toppings, The Cowboy Sizzler, The Sicilian Sizzler, Stuffed Chicken Roolade, Peanut Butter Basil Baby Potato and so on.
Keeping in sync with the concept, the beverage menu comprises of Cocktails using herbs and fresh fruits using current trends along with retaining the classics.
AMBIANCE- Angrezi Patiyaala- Kitchen & Bar welcomes you into a chic extensive patio with trendy tables, chairs & comfort seating. Beautiful lighting, lamps, greenery around and some rocking music totally add to the outdoor experience making it irresistible.
The inside section features dark & light wood furniture with spurts of vibrant colours on the chairs, arches that give a sense of old world royalty, brickwork along with stylish interiors, giving the space a happy, warm & inviting atmosphere.
A compact stage for live performances adds to the charisma of the place. The bar with comfortable high stools is well stocked to elevate the drinking experience from good to memorable.
Mr. Vishal Doshi, owner of Angrezi Patiyaala- Kitchen & Bar said “The F&B industry is something I am passionate about. Opening a restaurant has been a dream since my childhood. Launching Angrezi Patiyaala & serving good food to our guests, is a dream come true for me”
Sunaeyaa Kapur & Shweta Menon, the Consultant & Chef duo of S&S TABLE said, “As the name suggests, Angrezi Patiyalaa is a fun mix of a little Angrezi style with a hint of desiness”
We believe that despite their love for the eternal favourites, Indian diners too want their food to evolve beyond various realms. Our food style is a good mix of contemporary and traditional as a result of our sensitive understanding of different palates from across India and the World. Hence retaining the taste and feel of the food along with giving our guests an exciting new dining format and mind-blowing presentation is the key. Our menu is an eclectic mix of Indian, Continental & Oriental with myriad styles and interpretations keeping authentic flavours in mind’.
